朝〆ほるもん専門店まるじゅう

[All-you-can-eat tongue and skirt steak! All-you-can-eat yakiniku and horumon course] 13 types in total, 90 minutes, 3,500 yen (tax included)

3500 yen(Tax included)

"Morning-Cut Horumon Specialty Store Maruju" offers all-you-can-eat meat with 13 kinds, including rare cuts! A course where you can enjoy yakiniku and horumon is 3500 yen (tax included)♪ You can also eat as much freshly cooked Koshihikari rice and kimchi delivered directly from Tsuruhashi as you like, so it's a satisfying course for those who want to eat and drink a lot! You can also add all-you-can-drink for an additional 2000 yen!

[Pork tongue wrapped in wasabi seaweed] A new way to eat it that is unique to our store!

735 yen(Tax included)

Lightly seared pork tongue wrapped in seaweed and wasabi! An unknown delicacy that can only be enjoyed at our restaurant!

The "Basic Course" includes our proud pork innards and comes with all-you-can-drink for 5,000 yen (tax included)!

5000 Yen(Tax included)

Pork tongue, pork belly, tonchan and pork belly! You can enjoy the popular products of "Morning-Slaughtered Horumon Specialty Store Maruju" with a course that includes all-you-can-drink for 5,000 yen (tax included)♪ A total of 10 dishes, including kimchi and salad.Please finish off with some Inaniwa udon noodles☆

New! "Garlic Hanging"

[Are you getting enough garlic?] Extra garlic + pork tenderloin for great stamina! Explosively delicious!!

The final dish is "Hida beef chazuke".

A marriage of homemade soup stock and fatty Hida beef. "Hida Beef Ochazuke" is another dish you should definitely try.Sliced Hida beef shoulder served on hot rice.On top of that, a delicious Japanese style broth is poured over it. The umami flavors of seafood and the fat of Hida beef make for a strangely delicious dish that is light yet satisfying.

■Pork and sesame oil

537 yen(Tax included)

Of all the hormones, liver is the one that is most susceptible to the effects of freshness.Fresh liver is characterized by its sweetness and little odor.

■Pork belly with grated daikon and vinegar soy sauce

647 yen(Tax included)

Diaphragm meat.Also known as Sagari.It is a cut with little fat, is very juicy, and has the umami flavor unique to red meat.Refreshing with grated daikon radish.

■Pork head with ginger and soy sauce

592 yen(Tax included)

This is the area around the temples, which is a region that can only be obtained in small quantities from one animal.

■ Chikuwa (blood vessels)

537 yen(Tax included)

A perfect marriage of crunchy texture and moderate fat.It goes well with our signature sweet and spicy sauce.

■ Hida beef chazuke

877 yen(Tax included)

[For parties] We have courses with all-you-can-drink options available ☆ We can accommodate parties of all sizes, from large to small, so please feel free to contact us for more information! We also accept various credit cards and electronic money payments.Even with a large group, the bill is billed smartly♪

A small courtyard garden has been installed as a space for relaxation, creating a relaxing and comfortable atmosphere despite the hotel's location in front of the station.The menu includes freshly slaughtered horumon and carefully selected vegetables from the local area.You can enjoy authentic tasting yakiniku.The restaurant has a total of 28 seats, including counter and table seating, making it perfect for a casual visit.

1 minute walk from Joshin Station on the Tsurumai Line.Located in front of the station, it's extremely accessible. The shop, converted from an old house, combines the relaxed atmosphere of the good old days with a modern feel.The smoke exhaust duct is equipped for perfect smoke exhaust.We cater for a wide range of occasions, from casual get-togethers with friends, to family meals, after-work drinking parties, important dates, and business entertainment.

[Equipped with exhaust ducts] Enjoy yakiniku in a stylish space renovated from an old house ☆

The interior of the store, which was redesigned from an old Japanese house, is a lovely space that exudes a sense of calm and modern chic.The restaurant is equipped with smoke exhaust ducts, so you can enjoy your meal without worrying about smoky air. With its carefully designed interior and smoke exhaust system, it is perfect for important dates or entertaining guests!

An open-air restaurant with a small garden.Casually at the counter or table

It features a small courtyard garden that gives off a Japanese atmosphere, and the interior is open and private.There are counter and table seats available.It is a small restaurant with a total of 28 seats, so it is suitable for dining alone or for an after-party after a banquet.It's close to the station and easy to access.Whenever you feel like it, come and enjoy some delicious meat.

We are extremely particular about finishing the fish in the morning.

We purchase and serve only as much hormone meat as possible, slaughtered that morning.The all-you-can-eat buffet is very popular!

A Japanese-style space remodeled from an old house.

Calm and stylish atmosphere.The restaurant, which was renovated from an old house, is equipped with a smoke exhaust duct, so it is perfect for dates or entertaining guests!

We also have a wide selection of alcoholic drinks available.

"Vice Sour" is a drink that goes well with meat.Refreshing plum and shiso flavor.It may be hard to find this in Nagoya.

There is a banquet course available.

Total 28 seats.The restaurant, which is a converted old house, has counter and table seating.There is also an all-you-can-drink course, so it's perfect for parties.

Delicious grilled vegetables from carefully selected areas

Be sure to try the non-meat dishes as well.The grilled vegetables, made with plenty of seasonal vegetables carefully selected from the source, are also great.

Natural wine available

We have a wide selection of natural wines.The owner himself has personally selected these drinks, which you can enjoy by the glass or bottle.

We also offer Vice Sour, a drink that is hard to find in Nagoya.

We offer a Vice Sour, which is hard to find in Nagoya. It is a refreshing plum and shiso flavored sour that goes perfectly with horumon. It is a very popular sour even for first-timers, so please give it a try!

Choose from our wine cellar! Over 40 to 50 types of bottles

The wine cellar always has over 40 to 50 different types of wine bottles carefully selected by the owner himself.Prices start from approximately 3,700 yen (tax included).Feel free to choose what you like ☆ We can also recommend some dishes, so please feel free to ask our staff!